 |
  |
Experience the Compleat Difference in Cookbooks
| We stock over 600 different cookbooks in our store. Among these, you'll find the most popular Colorado cookbooks. We also have one of the largest selections of Junior League cookbooks from around the country. Come in and browse our selection today. |
|
.jpg)
|
.jpg) |
Colorado Classique
by The Junior League of Denver
It's finally here! The Junior League of Denver's newest cookbook. It features more than 200 triple-tested recipes accompanied by wine and beer parings, as well as culinary tips. Beautiful photography by local artist and author, John Fielder. Focus is on cooking from scratch using fresh ingredients.
$29.95 |
Tables of Content
Service, Settings and Supper
from The Junior League of Birmingham
The Junior League of Birmingham invites you back to the table using local landmark settings to spotlight a collection of over 350 home-tested recipes. Well-known chefs along with local celebrities and just plain great cooks share their favorite recipes in this coffee table edition featuring an introduction by Alabama's Pulitzer Prize-winning author, Rick Bragg.
$29.95 |
|
.jpg) |
.jpg)
|
Peace Meals
by The Junior League of Houston
Peace Meals is the fouth in a series of acclaimed cookbooks from The Junior League of Houston. The concept behind Peace Meals is about switching our mindset from saving time to making time, because it is the special people and small moments that make the big memories.
$32.95 |
Peeling the Wild Onion
by The Junior League of Chicago
2nd place winner of the Tabasco Community Cookbook Award. Peeling the Wild Onion reflects Chicago's rich history, diversity and the culinary culture of the city. Peel back the pages of this wild onion and discover the treasures within.
$29.95 |
|
|
.jpg)
|
Glorious One-Pot Meals
by Elizabeth Yarnell
NEW and revised, Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Compatible with Le Creuset's 2qt stock pot.
$17.95 |
The Trim and Terrific Diabetic Cooking
by Holly Clegg
Holly Clegg, author of the best selling Trim & Terrific cookbook series, partners with the American Diabetes Association, with her latest book, HOLLY CLEGG'S TRIM & TERRIFIC DIABETIC COOKING: Clegg has shown millions of people how to prepare healthy, quick, and tasty meals on national and local television for more than a decade. Now, In line with her commitment to a healthy lifestyle, her new book is filled with more than 250 delicious, nutritious, and easy-to-prepare recipes, ideal for people with diabetes as well as anyone looking to stay healthy and feel great.
$18.95 |
|
|
|
.jpg)
|
|
|
|
|
Quickies in the Kitchen
by Margaret Baker & JP Matott
This witty little cookbook features quick 30 minute meals. Because there are better things to do with your time.
$10.95 |
Stop and Smell the Rosemary
The Junior League of Houston, Inc
This gorgeous book, with quadruple-tested recipes and helpful cooking hints, will look great on your coffee table and in your kitchen! Interesting food lore, 110 beautiful color photographs and unique entertaining section will cause you to stop and see why it was voted "Best Community Cookbook in America"
$26.95
|
|
|
.jpg)
|
Recipe Please
by Marti Meitus
Revised and updated for 2009
The Rocky Mountain News started the column “Recipe Please” in 1998 as a forum for readers to request their favorite restaurant recipes. The column was so popular that in 2004, Recipe Please, the cookbook, became a reality. Three printings, five years, and a few hundred “Recipe Please” columns later, it was clearly time for a new edition. This time around the author assembles not only new recipes from the more recent columns, but also some of those “don’t miss” recipes from the first edition. Book will be arriving the first week of April.
$16.00 |
Cooking With Heart
Heart Healthy Recipes
by Dr. Richard Collins
This cookbook is the product of the passion and genius of Dr. Richard Collins, assisted by South Denver Cardiology's Registered Dietitian, Susan Buckley. Those of you who have not taken a cooking class at South Denver Heart Center or watched The Cooking Cardiologist on TV are missing out on a truly educational and entertaining experience. Bon appetit!
$24.95 |
| Please take some time to browse our site, come by, or call us at 303-290-9222 or 800-366-9222. Or contact us online today. | |
|
 |
|
